About Us
About Us
ETHICAL COFFEE SOURCING
We joined the Farm Direct movement early on, sourcing the best coffee available while developing long-term, mutually beneficial relationships with coffee growers in more than 10 countries. We work with and invest in individuals and Co-Ops who are committed to protecting the planet and micro economies.
PHILOSOPHY
Vinaccio coffee started out roasting beans in a small farmhouse on Whidbey Island, Washington. The year was 2003 and Seattle was the coolest place on earth (it still is a pretty rad place to live). After several roaster fires and the need to go from a one-pound roaster to a six-pound roaster, we decided to move out to the beautiful Sky Valley of Washington State. At that time we had little money, lots of energy, and huge dreams.
Since that time, we have moved all the way up to a 55-pound Diedrich IR-24 roaster, installed a proper cupping table, and improved our roast profiles by leaps and bounds; it’s amazing what 17 years will do.
We have been extremely blessed as a company.
Every day we reflect as a company how lucky we are to be doing what we love to do.
GIVING BACK
Our customers know that we love to support the community in various ways from fundraisers, to gift cards, to charity auctions.
We have been blessed as a company and consider it a privilege to be a member of the Monroe community.
If you have a fundraising activity, feel free to email us at mike@vinaccio.coffee.
JOIN OUR TEAM
If you thrive in a fast-paced environment, Vinaccio might be a good fit for you. We offer living wages, a .25 hour raise every 90 days, plus merit-based pay increases. Connect with us and see how we can succeed together.
TO APPLY
Please complete our online application or get in touch with us.
EMAIL: MIKE@VINACCIO.COFFEE
PHONE: 425.327.1339